No.1VOT E D PIZZERIA
IN THE UK
BY
IN ASSOCIATION WITH
30 out of 30 – best pizza in Scotland tam cowan, sunday scottish sun
Paesan0 PIZZA
Our Artisan woodi red pizza ovens have been built for us by Gianni Acunto of Naples, who have been making traditional ovens for 4 generations.
Our pizza is a hybrid yeast and sourdough proofed for over 24 hours. The long prooi ng time together with cooking at an intense heat of 500OC produces a moist, light, soft, digestible crust which is aromatic and delicious.
1 Tomato sugo with garlic, oregano and evoo 2 Tomato sugo with mozzarella, fresh basil and evoo
3 Tomato sugo with capers, olives, anchovies, mozzarella, garlic and evoo
4 Spianata spicy salami from Calabria with tomato sugo, mozzarella and evoo
5 Prosciutto cotto (Italian cooked ham) with portobello mushrooms, tomato sugo, mozzarella and evoo
6 Roasted red peppers with spinach, tomato sugo, mozzarella, ricotta and evoo
7 Fresh Tuscan Fennel sausage with sugo, mozzarella and evoo
8 Mushroom, spinach, mozzarella, ricotta, oregano, garlic and evoo (no tomato)
9 Grilled aubergine with tomato sugo, garlic and fresh Parmesan
5 6
7
8 8
7 8
8 7
sides and desserts also available
94 MILLER ST, GLASGOW, G1 1DT T: 0141 258 5565
471 GREAT WESTERN RD, GLASGOW, G12 8HL T: 0141 370 0534
www.paesanopizza.co.uk (no bookings)
HITLISTED RESTAURANTS 1 Jun–31 Aug 2018 THE LIST 67